Parfait of chicken livers served with homemade marmalade
£5.50

Homemade soup of the day
£5.00

Risotto of mixed mushrooms finished with Salsa Verdi
£5.50

Seared pigeon breast served with black pudding and apple compote
£6.75

Baked fresh scallops served with spinach & mornay sauce
£6.75/£15.00

Board of artisan bread & olives to share
£4.75

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Breast of corn fed chicken wrapped in smoked bacon served with a ragout of leek, potato & flageolet beans
£14.50

Confit of Warwickshire pork belly served with bubble & squeak & shallot cream sauce
£15.00

Pave of Shetland salmon with red wine risotto & a compote of fennel & leek
£16.00

Grilled aged sirloin steak with thin chips, sauté mushrooms & sweet balsamic baby onions
8oz £16.00
10oz £18.50

Fillet of south coast sea bass served with pad thai style noodles
£16.50

Baked tartlet of aubergine, tomato chutney, spinach & red onion marmalade
£10.00

Side orders:
Gratin of fresh leeks £2.50
Fresh cut chips £2.50
Plum tomato red onion salad £2.50
Dauphinoise potato £2.50

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Individual brioche & butter pudding
£5.50

Homemade pecan pie with honeycomb ice cream
£5.50

Chocolate latte, accompanied with coconut macaroons
£5.50

Deep fried banana beignets, apricot sauce and vanilla ice cram
£5.50

Selection of regional British cheese, bread & biscuits
£6.50

Trio of ice creams or sorbet served on meringue with fruit coulis
£5.50